Some of Consumer Chef's readers said "Chef, how about something
for Sunday that takes 10 minutes or less to cook. Well readers,
here you go and in under 8 minutes.
Until next Month, pop a cork, tap a brew and mess the kitchen.
Chef Joseph
8 Minute Seafood Pasta Toss.
Olive Oil 5 tablespoons -- 1/2 medium red onion diced
Smoked garlic
chopped (Found In most stores) 1 tablespoon
Fresh lemon pepper pasta 12 oz uncooked
Seafood Melody Shrimp Lobster Sealegs brand mix (cooked). 12 oz ( If you can not find the shrimp and lobster mix, use 6 oz packages of each .
Fresh Thyme 3 tablespoons -- Touch of Balsamic vinegar
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1) Prepare water for pasta per package instructions
2) Heat oil in large sauté pan.
3) Add garlic and onions to pan and lightly brown garlic.
4) Add seafood toss and heat. Place to the side.
5) Cook pasta for no longer than 2 minutes in boiling water
6) Strain pasta and add to mixture in sauté pan, along with the thyme and toss and heat.
7) Add a dash of the vinegar to personal taste and serve.
Chef Joseph Dobzynski Sr. is
Consumer Chef's Corp Executive Chef in charge of the creation of
new recipes for our clients. He holds more than 50 National and
International awards in the food and beverage field including, a
silver medal in Black Box Hot Food Competition for the USA
Culinary Olympics Team Trials.
Chef Joseph will be teaching some
of Consumer Chef's classes and workshops this coming Fall and
Winter.
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Lazy Sunday Brunch Recipes©
------Chef Joseph